Colorful Culture

Yesterday on March 28^th, 2011, we got to travel to Girelle’s house and cook food dishes from a few different cultures. The combinations of aromas filled the entire house and were delicious. We cooked chicken, rice and rosewater and chocolate pudding. We also made a fruit salad! The puddings originated from Mexico and The Dominican Republic. Girelle combined both types of recipes which combined milk with rosewater to make it creamier. I liked Girelle’s version better! Through this experience, I learned how to cook more complex and colorful dishes and I had the chance to enjoy really good quality time with everyone in the group. I LOVE YOU GUYS!!!

~`Erica Faith`~